Specialization: Organising, Meat Handling and Preparation, stock management
Frank, nick named “The Butcher” has been in the meat industry for 15 years. He is our senior blockman and heads up the meat processing and handling department.
He has vast experience in the meat industry and contributes heavily towards the success of the business.
There is very little you can tease this guy about meat and recipe’s! Put that to the test… we dare you 🙂