SKU: Chick_Cheezy_Strip Category:


Recipe Ingredients

  • 3   seeded whole wheat bread-rolls
  •  100g  grated cheddar cheese
  •  150ml  Creamy Mayonnaise
  •  30ml  Mustard Sauce
  •  15ml  Barbecue spice
  • +-700g Select Mini Chicken Fillets


Recipe Method


  1. Pre-heat oven to 190 °C. Grease a medium baking tin.
  2. In a food processor, crumb the bread-rolls finely and mix in the cheese. Set aside in a dish.
  3. Combine the mayonnaise, mustard sauce and braai spice in a shallow dish.
  4. Dip chicken fillet strips into the sauce and immediately into the breadcrumbs and finally in rows, onto the prepared baking tin.
  5. Bake for 20 minutes after a 5 minute resting period.

Hints & Tips

To make the task of crumbing easy and not messy, follow these instructions:  With your left-hand, dip and turn the chicken strips in the sauce, one at a time, to coat well – lift out and drop directly into the breadcrumb mixture alongside. Use your right hand to turn and pat the chicken in the breadcrumbs to ensure they adhere all over.

Additional information

Weight1.02 kg
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