R80.99

These succulent Chicken Leg Quarters will be the star of any mid-week dish.

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Description

Chicken Leg Quarters might seem simple, but they have a wide range of possibilities. Roast, stew, pan-fry, and more. Take your pick on how you want to cook these beauties.

Mid-Week Chicken Leg Quarters Recipe

The perfect Mid-Week Chicken  Recipe:

  • 1kg Chicken Leg Quarters
  • 30g Butter (Softened)
  • Mixed fresh herbs chopped finely (Recommend Parsley, Rosemary and, Thyme)
  • 1 Garlic Clove (chopped)
  • Dash of Olive Oil
  • Spice for Chicken
  • Salt
  • Pepper

Instructions: 

  1. Leave chicken out to thaw
  2. Pre-heat oven to 180
  3. Mix butter, fresh herbs, and garlic clove together.
  4. Gently separate chicken skin from chicken meat.
  5.  Take clumps of butter-herb mixture and stuff under the chicken’s skin.
  6. Once all the butter is stuffed, lightly sprinkle olive oil over leg quarters.
  7. Sprinkle a small amount of spice for chicken over with salt and pepper.
  8. Cover chicken with foil.
  9. Cook for 45 minutes. Thereafter, remove foil and cook a further 10-15 minutes.

This meal can be served with your choice of sides. We recommend some roast potatoes and salad!

We have a whole range of chicken to suit everyone’s taste buds! View our extensive range of meat online. Want to keep up to date about our latest specials? Join us over on Facebook where we’re always sharing the best deals!

Additional information

WeightN/A
Choose your Portion Sizes

500g (Pack)

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